About the Recipe
If you're craving something wholesome and delicious, this coconut oat crumble has got you covered!
Made with nutrient packed ingredients and naturally sweetened, it's the perfect treat to enjoy anytime.
Whether as a topping for your favourite fruit or just on its own, this crumble is full of nourishing ingredients you can feel good about!
Ingredients
1 cup wheat free oats
1 cup almond flour
1/2 cup desiccated coconut
1/2 cup chopped dates
85g ghee
1/4 cup honey
1/2 tsp baking soda
Preparation
Step 1
Pre-heat oven to 180ºC. Line a 20x20 tray.
Step 2
In a large mixing bowl, combine oats, flour, coconut, dates.
Step 3
In a small pan, heat on a low setting, ghee and honey. Once combined turn off and set aside.
Step 4
Add baking soda and mix into the ghee mixture.
Step 5
Combine the dry with the wet ingredients.
Step 6
Bake for 15-20 minutes or until golden.
Enjoy 💕