About the Recipe
Warning: once you try this almond croissant baked oats recipe, no other version will ever compare. Consider your breakfast standards officially raised.
Ingredients
INGREDIENTS - ALMOND PASTE FILLING
1 tsp almond butter
1 tbsp + ½ tsp wheat free oat flour
2 tsp honey
INGREDIENTS - BAKED OATS BASE
⅓ cup wheat free oat flour
2 tsp honey
1 tbsp maca powder
¼ tsp baking powder
3 tbsp coconut yoghurt
⅓ cup almond milk
1 tsp vanilla extract
1 tbsp slivered almonds
Preparation
Step 1
Preheat your oven to 180ºC.
Step 2
In a small bowl, mix together all Almond Paste Filling ingredients until smooth and thick. Set aside.
Step 3
In another bowl, combine all Baked Oats Base ingredients—except the slivered almonds—until well mixed and creamy.
Step 4
Pour half the baked oats mixture into a small ramekin.
Step 5
Spoon the almond paste filling into the centre, then top with the remaining oat mixture.
Step 6
Sprinkle slivered almonds over the top for that classic croissant inspired crunch.
Step 7
Bake for 30-35 minutes, or until the top is golden and the centre is just set.
Step 8
Allow to cool slightly before digging in. Serve warm.
Enjoy 💕