About the Recipe
Because making your own plant based milk is really this easy.
**You can also make other plant-based milks! Just soak your chosen nuts or seeds for at least 7 hours before blending.
Ingredients
1 cup raw almonds
4 cups filtered water
You’ll also need a Nut Milk Bag
Preparation
Step 1
Soak the almonds for at least 8 hours in plenty of filtered water. Drain and rinse well.
Step 2
Add the almonds with 4 cups of filtered water to a high speed blender. Blend on high speed for about 2 minutes or until creamy and smooth.
Step 3
Place the nut bag in a large bowl. Strain the mixture through a nut milk bag over a large bowl. Gently squeeze and massage the bag until all the liquid has been extracted and only the dry almond pulp remains inside.
Step 4
Store the almond milk in an airtight glass bottle or jar in the fridge for up to 4–5 days. Shake well before using, as it naturally separates.
Enjoy 💕