About the Recipe
This vibrant chicken salad is thoughtfully balanced with protein, healthy fats, and fibre rich carbohydrates—designed to support energy, digestion, and overall wellbeing.
Ingredients
1 kg chicken breast, sliced into strips
1 tsp celtic salt
¼ tsp black pepper
1 tsp paprika
2 tbsp extra virgin olive oil
2 tbsp coconut oil
4 garlic cloves, finely chopped
2 tbsp fresh ginger, grated
4 tbsp tamari
2 tbsp fresh lime juice
1 tsp chilli flakes (adjust to taste)
2 green capsicums, finely chopped
2 carrots, julienned
8 spring onions, white parts and half the green, sliced
100g mixed salad leaves
Lime wedges, for garnish
Sesame seeds, for garnish
Preparation
Step 1
In a large bowl, coat the chicken strips with olive oil, salt, pepper, and paprika.
Step 2
Heat coconut oil in a skillet over medium heat. Add the chicken and cook for 5 minutes, stirring occasionally.
Step 3
Add the garlic and ginger, cooking for another 2 minutes.
Step 4
Stir in the tamari, lime juice, and chilli flakes, ensuring the chicken is well coated.
Step 5
Add the capsicum, carrot, and spring onions, tossing everything together. Cook for 2-3 minutes until the vegetables are slightly tender but still crisp.
Step 6
Serve over a bed of mixed greens, garnish with a lime wedge and sesame seeds.
Enjoy! 💕