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About the Recipe
A nourishing & high protein 10 minute lunch that actually keeps you full 🐟
Creamy mackerel, avocado, lemon and hemp seeds blended into the easiest smash.
Packed with protein, omega-3s and healthy fats.
Delicious on gluten-free toast, crackers or wraps.

Ingredients
1 can mackerel, in extra virgin olive oil
1/2 avocado
1 1/2 tbsp coconut yoghurt
juice of 1 lemon
1/2 cucumber, diced
1 tbsp hemp seeds
pinch celtic salt
pinch pepper
dash of tabasco
hemp seeds, to sprinkle
Preparation
Step 1
In a bowl, add all ingredients and mash together.
Step 2
Mix until creamy but still slightly chunky.
Step 3
Serve on gluten free toast, crackers or wraps, and sprinkle extra hemp seeds on top.
Enjoy 💕
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