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About the Recipe
I promise this will be the easiest, heavenly chocolate banana cake you’ll ever make!!

Ingredients
2 frozen bananas
2 eggs
1/4 cup hemp oil
1/4 cup coconut sugar
3/4 almond flour
1/2 cup buckwheat flour
1/4 cup cacao powder
1 tbsp baking powder
handful dark chocolate chips, optional for topping
Preparation
Step 1
Preheat oven to 180ºC, line a cake tin of your choice.
Step 2
Place all ingredients in a blender. Blend until smooth.
Step 3
Place mixture in the cake tin, sprinkle chocolate chips.
Step 4
Bake for 25-30 minutes.
Enjoy 💕
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