About the Recipe
It truly is love at first bite.
This dreamy Strawberry, Hazelnut & Coconut Bark is pure bliss—made with love and the purest ingredients, perfect for Valentine’s Day!
Ingredients
INGREDIENTS - BARK TOPPINGS
1/4 cup hazelnuts, roughly chopped
1/3 cup shredded coconut
1/2 cup fresh strawberries
INGREDIENTS - CHOCOLATE
1/2 cup cacao powder
1/4 cup maple syrup
1/2 cup coconut oil, melted
Preparation
Step 1
Preheat your oven to 180°C and line a baking tray with a silicone sheet.
Step 2
Spread the hazelnuts and shredded coconut on the lined tray and roast for 3 minutes, or until lightly browned. Remove from the oven and set aside.
Step 3
While the hazelnuts and coconut are roasting, prepare the strawberries by cutting them into heart shapes. Set aside.
Step 4
In a medium mixing bowl, whisk together the cacao powder, maple syrup, and melted coconut oil until smooth and well combined.
Step 5
Line a separate baking tray with a silicone sheet. Pour the chocolate mixture evenly onto the sheet, spreading it out to your desired thickness.
Step 6
Arrange the heart shaped strawberries on the chocolate. Sprinkle the roasted hazelnuts and coconut over the top.
Step 7
Place the tray in the freezer for 30 minutes, or until the chocolate is fully set.
Step 8
Once set, break the bark into pieces.
Enjoy 💕