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Pineapple & Blue Spirulina Ice Cream

Prep Time:

5 Minutes

Cook Time:

N/A

Serves:

2 Servings

Level:

Beginner

About the Recipe

Remember my Pineapple & Blue Spirulina Nicecream?
Well, here’s the ICE CREAM version! Just freeze it and spin it in your Ninja Creami!

Ingredients

  • 2 cup frozen pineapple

  • 1/2 cup coconut yoghurt

  • 1/2 cup coconut milk

  • 2 tsp blue spirulina powder

Preparation

Step 1

In a food processor, add all ingredients and process until you have a thick smooth texture.


Step 2

Add the mixture to a ninja creami tub. Allow it to freeze for 24 hours.


Step 3

Leave the mixture out for 5-10 minutes to allow it to slightly thaw out. Once thawed, please in the ninja creami machine and select, 'lite ice cream'.


Enjoy 💕


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