About the Recipe
Craving something sweet but still want to nourish your body? These GF, DF, and RSF oat and cranberry cookies are just what you need!
With the goodness of gluten free oats, almond flour, and a touch of maple syrup, these cookies are the perfect treat that won't derail your wellness journey. Plus, they're easy to make!
Ingredients
1 1/2 cups GF oats
50g ghee
2 tbsp maple syrup
1/3 cup almond flour
1 tsp baking powder
1/2 cup cranberries
1 egg, whisked
Preparation
Step 1
Pre-heat the oven to 180ºC. Line a baking tray.
Step 2
Spread oats on the baking tray. Bake for 10 minutes or until lightly toasted.
Step 3
Meanwhile melt the ghee and maple syrup in a small pot over medium heat.
Step 4
Once the oats are toasted, transfer to a large bowl. Stir in the almond flour, baking powder and cranberries.
Step 5
Once the ghee and maple mixture has cooled down, stir egg into the mixture, then add the oat mixture and stir well.
Step 6
Place mixture in the fridge for 5 minutes, this will make it easier to work with and not so sticky. Shape mixture into small balls and flatten.
Step 7
Bake for 12-15 minutes or until golden.
Enjoy 💕