About the Recipe
Say hello to these dreamy, peanutty, and magnesium packed mini bars!
A delicious treat that not only satisfies your sweet cravings but also nourishes your body. Perfect for a quick energy boost or an indulgent snack, all while being gluten free, dairy free, and refined sugar free!
Ingredients
1/2 cup cacao powder
1/4 cup maple syrup
1/2 cup coconut oil, melted
1 tsp vanilla extract
2 tbsp peanut butter
A few pinches of celtic salt
Preparation
Step 1
Whisk the cacao powder, maple syrup, coconut oil, and vanilla extract in a medium mixing bowl until well combined.
Step 2
Place a thin layer of chocolate in each of the moulds.
Step 3
Place in the fridge for 5 minutes to set.
Step 4
Remove from the fridge and now add the peanut butter layer.
Step 5
Pour the rest of the chocolate on top of the peanut butter layers, make sure you cover all of the peanut butter.
Step 6
Sprinkle celtic salt on each bar.
Step 7
Place in the fridge to set.
Enjoy 💕