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About the Recipe
Creamy, dreamy mango sorbet—refreshing, naturally sweet, and SO easy to make!
With just 3 ingredients and a Ninja Creami, you can whip up your own delicious scoop in no time.
Ingredients
1 cup mango
1 cup coconut yoghurt
2 tsp honey
Preparation
Step 1
Add all ingredients to a blender and blend until smooth.
Step 2
Pour the mixture into your Ninja Creami container and freeze for 24 hours.
Step 3
Place the frozen container into the Ninja Creami machine and select the ‘sorbet’ setting.
Step 4
For a creamier texture, re-spin as needed until smooth and velvety.
Enjoy 💕
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