About the Recipe
This Fudge is nothing but rich, fudgy, and naturally sweetened with Medjool dates, no refined sugar needed!
Packed with healthy fats from almond butter & coconut oil, plus a chocolatey boost from cacao. The perfect nourishing treat!
Ingredients
10 Medjool dates
5 tbsp almond butter
2 tbsp coconut oil
1 1/2 tbsp cacao powder
1 tsp desiccated coconut, topping
Preparation
Step 1
Cover dates with boiling water for 10 minutes. Drain the water.
Step 2
Line a baking tray with a silicone sheet.
Step 3
In a food processor, add dates, almond butter, coconut oil and cacao. Process until a thick paste forms.
Step 4
Spread the mixture evenly on the silicone sheet. Pressing down firmly to compress the mixture.
Step 5
Place in the freezer and allow it to set for about 3 hours, or until fully set.
Step 6
When serving, allow the fudge mixture to soften before cutting up.
Enjoy 💕
