About the Recipe
I don’t know about you, but you’ll always have me at cookie dough.
These Cookie Dough Choc Chip Bites are the ultimate sweet treat—sweet, indulgent, and perfectly bite sized.
Who else is ready to indulge?
Ingredients
INGREDIENTS - COOKIE DOUGH
1/2 cup medjool dates
400g can chickpeas, drained and rinsed
1/3 cup peanut butter, smooth
1/4 cup almond milk
1/4 cup maple syrup
1/3 cup dark chocolate chips
INGREDIENTS - CHOCOLATE
1/4 cup cacao powder
2 tbps maple syrup
1/4 cup coconut oil, melted
Preparation
Step 1
Soak dates in boiling water for 5 minutes. Drain. Set aside.
Step 2
Mix the cacao powder, maple syrup and coconut oil in a small mixing bowl until well combined. If It’s too thick, add to the microwave for 10 seconds to melt it.
Step 3
Add a drop of chocolate to the bottom of each cupcake, in a cupcake tray (Silicone works best). Place in the freezer.
Step 4
In a food processor, add all cookie dough ingredients (except for the chocolate chips) and mix until thick and smooth.
Step 5
Add the chocolate chips to the mixture, mix through with a spoon. (Reduces the need for using another bowl = less cleaning! Winning!!)
Step 6
Remove the cupcake tray from the freezer. Add a layer of cookie dough onto of the set chocolate.
Step 7
Add a final layer of chocolate on top of the cookie dough.
Step 8
Place in the fridge for about 2 hours, or until the chocolate has set.
Enjoy 💕