About the Recipe
This creamy, dreamy, gluten free, dairy free indulgence is packed with wholesome ingredients like frozen bananas, coconut cream, and a touch of vanilla bean magic.
Oh, and let's not forget those chocolatey, almond flour cookie dough bites!
Ingredients
BANANA ICE CREAM
6 frozen bananas
1/4 cup coconut cream
3 tbsp condensed coconut milk
1 vanilla bean
COOKIE DOUGH
3/4 cup almond flour
1 1/2 tbsp condensed coconut milk
2 tbsp coconut cream
1/4 cup chocolate chips
Preparation
Step 1
In a high speed blender, blend all of the ice cream ingredients until combined and smooth.
Step 2
Add mixture to your creami container and freeze for 24 hours.
Step 3
In a large mixing bowl, combine all cookie dough ingredients until the dough comes together. It shouldn’t be sticky, but it should hold together well.
Step 4
Roll the mixture into balls of cookie dough.
Step 5
Include as a mix in when making the ice cream in the creami machine.
Enjoy 💕