About the Recipe
The easiest cosy dessert you’ll ever make!
These gluten free, dairy free, and refined sugar free cinnamon baked pears come together in just 5 minutes.
Credit to Medical Medium for this beautiful recipe!
Ingredients
2 pears
1 tbsp maple syrup
1/3 cup chopped walnuts
1/2 tsp cinnamon
Preparation
Step 1
Preheat the oven to 180ºC.
Step 2
Slice the pears in half lengthwise and carefully scoop out the core to remove all seeds.
Step 3
Place the pears in a baking dish, cut side up. Brush the surface with maple syrup, ensuring some drizzles into the centre.
Step 4
Fill each pear centre with walnuts and sprinkle cinnamon evenly over the top. Cover the baking dish with aluminium foil.
Step 5
Bake for 45 minutes (baking time will vary depending on the ripeness of the pears) until they are tender and caramelised.
Enjoy 💕