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About the Recipe
These 4 ingredient raspberry chocolate clusters are so easy to make and beyond delicious!
Ingredients
1 punnet raspberries
1/4 cup cacao powder
2 tbsp maple syrup
1/4 cup coconut oil, melted
Preparation
Step 1
Line a tray with a silicone sheet.
Step 2
Whisk the cacao powder, maple syrup and coconut oil in a medium mixing bowl until well combined.
Step 3
Place the raspberries into the chocolate and remove as they are. They’ll naturally stick together into clusters. Place on the silicone sheet.
Step 4
Place in the fridge for about 2 hours, or until the chocolate has set.
Enjoy 💕
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