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About the Recipe
Dates, tahini, and a drizzle of chocolate never misses
Simple, whole, and totally satisfying
Ingredients
8 medjool dates
1/2 cup tahini
2 tbsp cup cacao powder
1 tbsp maple syrup
2 tbsp coconut oil, melted
sprinkle celtic salt
sprinkle dried rose petals
Preparation
Step 1
In a small bowl, whisk together the cacao powder, maple syrup, and melted coconut oil until smooth. Set aside.
Step 2
Slice each date in half lengthways and remove the pit.
Step 3
Spoon about 1 teaspoon of tahini into the centre of each date.
Step 4
Drizzle the chocolate mixture over the tahini filled dates.
Step 5
Sprinkle with celtic salt and rose petals.
Step 6
Place in the fridge for 15 minutes, or until the chocolate is set.
Enjoy 💕
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