top of page
About the Recipe
If you need guilt free cookies, then look no further!
These Chickpea Cookies are a must for everyone 🤎
Ingredients
420g can organic chickpeas, drained
1/2 cup almond butter
1/4 cup maple syrup
2 tsp baking powder
1/4 cup dark chocolate chips (minimum 80% cocoa)
Preparation
Step 1
Pre-heat oven to 180ºC. Line cookie tray with a silicone sheet.
Step 2
Add all ingredients (with the exception of the chocolate chips) to a food processor.
Step 3
Once the mixture has been combined, add the chocolate chips and stir through.
Step 4
Scoop the dough into a ball, place on the cookie tray and press down with a fork. Note: the mixture is sticky so be sure to wet our hands before handling the mixture.
Step 5
Bake for 15-20 minutes, or until golden.
Enjoy 💕
bottom of page