About the Recipe
Craving something sweet but want to keep it clean?
Whipped up these dreamy Banana, Avocado & Cacao Cupcakes that are gluten free, dairy free, and refined sugar free!
Moist, rich, and packed with wholesome goodness—proof that you can indulge without compromise.
Who's ready for a bite?
Ingredients
1/2 avocado
1 large banana
1 egg
1 tbsp extra virgin olive oil
1 cup almond flour
1/4 cup cacao powder
1/2 cup coconut sugar
1 tsp baking soda
1/4 cup dark chocolate chips
Preparation
Step 1
Pre-heat oven to 180ºC. Grease your chosen cupcake / muffin pan.
Step 2
In a blender, add all ingredients with the exception of the dark chocolate chips. Blend until smooth.
Step 3
Pour into your prepared vessel and top with dark chocolate chips.
Step 4
Bake for about 15 minutes or until a skewer comes out clean.
Enjoy 💕