About the Recipe
These Almond Joy stuffed dates are the ultimate wholefood throwback.
Made with 6 real food ingredients.
Sweet medjool dates, coconutty goodness, melty dark chocolate and a crunchy almond hit the spot, without the refined sugar crash.
Ingredients
8 medjool dates
1/2 cup desiccated coconut
1 tbsp almond milk
1 tbsp maple syrup
2 tbsp dark chocolate, melted
8 whole almonds
Preparation
Step 1
Slice each medjool date lengthways and remove the pit, keeping the date intact like a little pocket.
Step 2
In a small bowl, mix the desiccated coconut, maple syrup, and almond milk until it forms a soft, sticky mixture.
Step 3
Fill each date with a spoonful of the coconut mix, then gently press one whole almond into the centre.
Step 4
Drizzle the tops with melted dark chocolate.
Step 5
Pop them into the fridge for around 10 minutes, or until the chocolate sets.
Enjoy 💕