About the Recipe
Flakey, nutty and SOOO satisfying without the gluten, dairy or refined sugar.
Think almond croissant vibes… but in slice form.
Made with almond meal, coconut, maple, vanilla and topped with a dreamy almond paste & flaked almonds. Perfect with a cuppa or for that mid arvo pick me up.
Ingredients
INGREDIENTS - MAIN
1 1/3 cup almond meal
1/4 cup flaked almonds
2/3 cup desiccated coconut
1 tsp vanilla extract
1 tsp baking powder
2 eggs
1/3 cup maple syrup
INGREDIENTS - ALMOND PASTE
1/2 cup almond butter
1/2 tsp almond extract
1/2 tsp vanilla extract
1 tbsp maple syrup
1 tbsp almond milk
Preparation
Step 1
Preheat oven to 180°C and grease a small baking tray.
Step 2
Mix almond meal, coconut and baking powder in one bowl.
Step 3
In another bowl, whisk eggs, maple syrup and vanilla, then combine. Spread into tray.
Step 4
In a medium bowl, stir together almond paste ingredients, spread on top of batter, sprinkle with flaked almonds.
Step 5
Bake 20–25 mins or until golden and cooked through.
Step 6
Cool and slice
Enjoy 💕