About the Recipe
These Ultimate Choc Bliss Balls are packed with rich, creamy goodness that’ll satisfy your sweet tooth and your soul.
Perfect for Valentine’s Day, or any day you need a little extra chocolate bliss!
Ingredients
INGREDIENTS - BLISS BALL
400g can chickpeas, drained and rinsed
1 cup medjool dates
3 tbsp almond milk
1 tsp vanilla extract
1/3 cup cacao powder
1/4 cup peanut butter
1/3 cup dark chocolate chips
INGREDIENTS - CHOCOLATE
1/4 cup cacao powder
2 tablespoons maple syrup
1/4 cup coconut oil, melted
Preparation
Step 1
Combine all the bliss ball ingredients in a food processor and blend until the mixture becomes thick and smooth.
Step 2
Roll the mixture into evenly sized balls and arrange them on a plate.
Step 3
In a small mixing bowl, whisk together the cacao powder, maple syrup, and coconut oil until fully combined.
Step 4
Pick your favourite method: either drizzle the chocolate over each bliss ball and return them to the plate, or dip the balls directly into the chocolate, then place them on a tray lined with a silicone sheet.
Step 5
Refrigerate for approximately 2 hours, or until the chocolate has fully set.
Enjoy 💕