About the Recipe
This Homemade Smokey Capsicum Dip is proof that simple ingredients can create next level flavour.
The best part about homemade? You know exactly what goes in—no hidden nasties, just wholesome goodness
#preservativefree
Ingredients
2 red capsicums
1 tsp extra virgin olive oil
3 garlic cloves
1 tbsp tahini
1/2 tsp cayenne pepper
1/2 tsp ground cumin
1 tsp celtic salt
3/4 cup walnuts
1 tbsp lemon juice
1/2 cup extra virgin olive oil
parsley, to serve
Preparation
Step 1
Prepare barbecue on high heat.
Step 2
Lightly brush capsicums with extra virgin olive oil.
Step 3
Barbecue capsicums, occasionally turning until entire capsicum has been charred and blistered. Transfer to a heat proof bowl, cover and set aside for 5 minutes to cool down.
Step 4
Once capsicum has cooled. Peel, seed and coarsely chop the capsicums.
Step 5
To a food processor, add garlic, cayenne pepper, cumin and celtic salt. Pulse until mixed.
Step 6
Add the capsicum, tahini, walnuts, lemon juice and oil. Pulse until the mixture is combined but still chunky.
Step 7
Serve with parsley and walnuts.
Enjoy 💕