About the Recipe
Simple and extremely tasty bar recipe you have to try before buying another bar from a store.
With no preservatives and only real ingredients; like ground flax, peanut butter, dried cranberries and wheat free oats, you’ll definitely taste the difference.
Ingredients
INGREDIENTS: BAR
2 1/2 cups wheat free oats
2 tbsp ground flax
1 cup smooth peanut butter, or nut butter of choice
1/2 cup + 2 tbsp maple syrup
1/3 cup mini dark chocolate chips
1/3 cup dried cranberries
Sprinkle, celtic salt
INGREDIENTS: CHOCOLATE
1/4 cup cacao powder
2 tbsp maple syrup
1/4 cup coconut oil, melted
1/2 tsp vanilla extract
Preparation
Step 1
To a bowl, add the oats and flax, and stir until combined. Next, add the peanut butter and maple syrup. Stir until a thick "batter" is formed.
Step 2
Gently stir in the chocolate chips and dried cranberries.
Step 3
Line a baking sheet with parchment paper, and transfer the batter to it. Using the bottom of a mug or another pan, pat the batter down until completely firm and evenly dispersed in the pan.
Step 4
Whisk the chocolate ingredients; cacao powder, maple syrup, coconut oil, and vanilla extract in a medium mixing bowl until well combined. Drizzle the chocolate over the mixture.
Step 5
Refrigerate for one hour to set.
Step 5
Once set, slice into bars.
Enjoy 💕