About the Recipe
These garlic & herb chickpeas are the ultimate savoury snack hack — crispy, herby, and totally moreish.
Made with just a handful of pantry staples and baked to golden perfection.
Snack bowl? Sorted.
Salad topper? Next level.
Flavour full
Ingredients
1 can chickpeas, drained and rinsed
1 tsp dried oregano
1 tsp dried marjoram
1/4 tsp celtic salt
1/2 tsp garlic powder
Pinch of black pepper
1 tbsp extra virgin olive oil
Preparation
Step 1
Drain and rinse chickpeas. Pat dry with a clean tea towel or paper towel — the drier they are, the crispier they’ll get.
Step 2
In a bowl, add all ingredients and toss chickpeas until evenly coated.
Step 3
Air fry chickpeas for 18 minutes on 180ºC, shaking halfway through, until golden and crispy.
Step 4
Let them cool for 10 minutes — they’ll crisp up even more as they cool.
Enjoy 💕