About the Recipe
These coconut and salted caramel bliss balls are the perfect treat!
Made with maca, creamy cashews, and naturally sweet dates, they’re packed with nourishing goodness.
What makes them special?
* Naturally sweetened with dates
* A hint of caramel flavour from maca powder
* Finished with a sprinkle of Celtic salt for that perfect balance
Quick to whip up and even quicker to disappear!
Ingredients
1 tbsp maca powder
1 tsp vanilla extract
1 cup desiccated coconut, extra for coating
1 cup unsalted roasted cashews
pinch of celtic salt
Preparation
Step 1
Place the dates in a heatproof bowl and cover them with boiling water. Let soak for 5 minutes, then drain well.
Step 2
In a food processor, blend the cashews on high speed until a dough has formed.
Step 3
Add all remaining ingredients to the food processor. Blend until the mixture comes together into a sticky dough.
Step 4
Roll the mixture into balls, then coat each ball with the extra desiccated coconut.
Enjoy 💕